![tomatillos salsa tomatillos salsa](https://www.tablefortwoblog.com/wp-content/uploads/2015/07/tomatillo-tomato-salsa-tablefortwoblog-11-600x891.jpg)
![tomatillos salsa tomatillos salsa](https://cookieandkate.com/images/2015/07/salsa-verde-recipe-4.jpg)
But I may not be the best person to ask…this basically applies to my relationship with chips and salsa: So. And then just go ahead and try to stop…I bet you can’t. The biggest thing to remember with this salsa is a) it needs to stand for at least an hour before serving and b) you may need to add a little sugar because tomatillos are very tangy. We have a recipe for roasted tomatillo salsa that I love, but there’s something so refreshing and satisfying about fresh tomatillo salsa. Like, I literally drank what was left in the cup after I ran out of chips (did I mention it was quite a day?) All of the salsas really hit the spot, but my favorite was a fresh tomatillo salsa. While we were waiting for our house to cool back down after we had been without power, we went to a fresh-Mex restaurant and I basically ate all my feelings (which, it turns out, I’m extraordinarily good at), paying special attention to the salsa bar.
![tomatillos salsa tomatillos salsa](https://www.tasteandtellblog.com/wp-content/uploads/2016/05/Tomatillo-Salsa-Recipe-tasteandtellblog.com-1-opt.jpg)
It was a day that just kind of got funnier and funnier as more and more things went wrong. Don’t get me wrong, things could have been a million times worse (although my husband taking a chainsaw to the shin while cutting down a tree limb that took out our power was one for the family history books). So last week, we had one of those doozies of a day where it feels like everything kind of went all wrong.